Saturday, 27 February 2016

NZ Watermelon Month

Why hello... It's been a while since we've seen each other. With a new kitchen, I've decided to reignite this food blog. It's actually pretty awesome to be back!

It's #NZWatermelonmonth and to celebrate I've created a
sweet'n salty

Watermelon and Feta salad

1/2 watermelon, cut into pieces
1/3 red onion, thinly sliced
50g feta, crumbed
a scattering of sliced almonds
a few wrist flicks of balsamic glaze
lots of salt and pepper

Combine all ingredients together in any way you like.

While researching ideas for this blog, I came across something quite fascinating in Ottolenghi's new book NOPI- pickled watermelon rind! While this recipe isn't the same, you get the idea.

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