Why hello... It's been a while since we've seen each other. With a new kitchen, I've decided to reignite this food blog. It's actually pretty awesome to be back!
It's #NZWatermelonmonth and to celebrate I've created a
Watermelon and Feta salad
1/2 watermelon, cut into pieces
1/3 red onion, thinly sliced
50g feta, crumbed
a scattering of sliced almonds
a few wrist flicks of balsamic glaze
lots of salt and pepper
Combine all ingredients together in any way you like.
While researching ideas for this blog, I came across something quite fascinating in Ottolenghi's new book NOPI- pickled watermelon rind! While this recipe isn't the same, you get the idea.